I also add an egg to the potatoes, just to make the dish a bit softer, but you can skip the egg if you like these potato cakes to be firmer. I like using a combination of vegetables to make my bubble and squeak colorful. The one “rule” is that you must have potatoes and cabbage (or Brussels sprout), but beyond that, you can add anything else you like – carrots, peas, herbs, cheese, corn, or even broccoli!Īs someone who loves to eat potatoes, you can imagine how much I adore bubble and squeak. Bubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas. It’s my number 1 choice when I have to use up leftover vegetables from a roast or from any meal. Perfect for breakfast or brunch!Īpart from being really fun to say, Bubble and Squeak is such an easy and flexible recipe.
Flavorful, colorful, fluffy, creamy and so so good. You can make it from scratch OR use up leftover veggies. Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes.Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.
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